Monday, June 25, 2012

Pizza Pasta Casserole

I found this on a blog site and wanted to share. Maggie has a wonderful collection of different recipes to choose from. I love reading her blog.  A few years ago she organized a group of friends that plan and prepare meals once a month to freeze.   I've often thought about seeing if I would be able to get enough friends together to make meals and share.  It's a great way to try new recipes and get out of rut if your stuck. The website is Freezer Meals For Us (www.freezermealsforus.blogspot.com).

 2 lbs ground beef
1 large onion chopped
1 clove garlic minced
1 teaspoon Italian seasoning
2 tablespoons olive oil
2 (26 once) jars spaghetti sauce
16 ounces rotini pasta, cooked and drained
5 cups shredded mozzarella cheese
8 ounces sliced pepperoni

Brown ground beef, onion, and garlic in oil. Drain. Stir in pasta, spaghetti sauce, and 3 cups cheese. Place mixture in 2 greased 9x13 pans. Sprinkle with remaining cheese. Top with pepperoni. Cover and freeze or bake uncovered at 350 for 25-30 minutes or until heated through.


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