Baked noodles in cream sauce

This is one I want to try.  It is from the Campbell's Kitchen website.  It looks like it would easily become a freezer meal.

2 1/2 cups milk

3 tablespoons all-purpose flour

1 tablespoon or 3 cubes chicken-Flavor instant bouillon

5 cups wide egg noodles, cooked and drained

1/2 cup sour cream or plain yogurt

2 cups cubed cooked turkey (ham or chicken)

1 package (10 ounces) frozen broccoli cuts, thawed

Vegetable cooking spray

1 cup shredded Cheddar cheese (about 4 ounces)

• Heat the milk, flour and bouillon in a 3-quart saucepan over medium heat until the mixture boils and thickens.  Remove the saucepan from the heat.  Stir in the noodles, sour cream, turkey and broccoli.
• Spray a 2-quart baking dish with the cooking spray.  Spoon the turkey mixture into the baking dish. Top with the cheese.  Cover the baking dish.
• Bake for 25 minutes or until the turkey mixture is hot and bubbling.