Freezer Cinnamon Rolls

Freezer-Friendly Bread Machine Cinnamon Rolls

from:  http://moneysavingmom.com/2012/05/4-weeks-to-fill-your-freezer-cinnamon-rolls-day-2.html

Makes 10-12 cinnamon rolls

Dough:

• 1 cup plus 1 Tablespoon warm water
• 1 Tablespoon coconut oil
• 1 Tablespoon other oil (olive, canola, etc.)
• 2 Tablespoons honey
• 1 teaspoon salt
• 3 cups white whole wheat flour (or any combination of bread flour/whole wheat flour)
• 1 scant Tablespoon of instant active dry yeast

Filling:

• 1/4 cup butter, melted
• 3/4 brown sugar or raw sugar + 1-2 teaspoons cinnamon

Icing (I usually just eyeball this, so feel free to adjust measurements. You can also omit the butter and add more milk if you want to lower the fat content — or make the icing a bit more frugal!):

• 1 teaspoon milk
• 1 1/2 cups confectioners sugar
• 4 tablespoons (or less) butter, softened
• 1 teaspoon vanilla

Put ingredients in bread machine in the order recommended by your bread machine model. Run the short dough cycle (45 minutes).
When dough is done, roll out into a rectangle and brush with melted butter. Sprinkle cinnamon/sugar mixture on top and spread around evenly.

Roll dough up and slice into cinnamon rolls.

To freeze: Put uncooked cinnamon rolls on a baking sheet and stick in the freezer for 1-2 hours.When rolls are frozen solid, remove from baking sheet and put in an airtight freezer bag.

To thaw: Place the desired number of frozen cinnamon rolls on a baking sheet and thaw overnight on the countertop. Bake at 350 degrees for about 30 minutes or until lightly browned. Spread with icing as soon as the rolls come out of the oven.

You can also bake the rolls, cool, and freeze.

Dough recipe from Feel Good About Dinner. Freezing instructions adapted fromGood Cheap Eats.